Features & Benefits
- High protein content: 20g per serving, 50% more than traditional pasta.
- 100% gluten free, vegan, vegetarian, kosher, and non-GMO.
- 3X more fiber (8g per serving) and 25% fewer net carbs than traditional pasta.
- Cooks and tastes like traditional pasta, ideal for selective eaters.
- Made from four simple ingredients for wholesome goodness.
- Versatile and pairs well with various sauces.